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The mission of The Sustainability Project, a 501(c)3 nonprofit
educational organization, is to promote a love of nature, environmental
stewardship, caring communities, and ways of living that deepen
our understanding of the interconnected web of life. Our guiding
principle is that diversity, inclusion, and compassion are
fundamental to the long term well-being of our planet and its
inhabitants.
Board of Directors: Brian Bishoff, Pablo
Fleischmann, Shirlee Ingalls, Carl Jacobs Jr., Skot Jervis,
Betsy Jane, Valerie Piedmont, Carolyn Sweet.
Advisory Board Members: Bob Bernstein, Lauren
Bressett, Randall Carmel, Berny Cooper, Nancy Gillard, Amy
Hyatt, David Moon, Iris Piedmont-Fleischmann, Jill Robinson, Joan Roelofs, Tom
Sintros, Jeanne Sable, Diane Stolar, Al Stoops.
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Our Events and Activities April 06-March 07
Annual Emerson Brook Forest Bioblitz Deconstruction of The Center,
Oct-Dec
Gilsum Old Home Day Educational Display Volunteer Appreciation Dinner
Edible Forest Gardening Workshop Antioch and Keene State College Practicum
Fairs
Mushroom Cultivation Workshop Preliminary Onsite Planning and Inventory
Building a Solar Oven Workshop
Raising Chickens and Rabbits Workshop 7th Annual Collective Garden
Order
Trail Maintenance Days 2nd Annual Seed Celebration
Approaching Sustainability Home Tour
Sense of Place Vt. Earth Institute Course
Open House and Farewells in the Forest Annual Vision to Action Meeting
Carbon Coalition Presentation
Our New Land
On December 15, 2006, The Sustainability Project exchanged its
28.8 acre parcel of land in Emerson Brook Forest for 33 adjacent acres.
A subdivision was approved by the Gilsum Zoning Board of Adjustments
and the Planning Board, permitting The Sustainability Project to create
a universally (wheelchair) accessible outdoor learning center inspired
and informed by the presenting characteristics of the land. The purpose
of the center is to:
- promote an understanding and love of the natural world,
- encourage environmental stewardship and
- offer learning opportunities for a continuum of skills that reflect
the most conscious regard for planetary health and the well-being of
future generations.
A Lands Committee was formed to preserve the environmental and ecological
integrity of the Emerson Brook Forest by establishing open communications
and collaboration with our neighboring landowners and working with private
and public local, state, and federal conservation related agencies.
Lands Committee Members : Bob Bernstein, Jonathan
Bialek, Pablo Fleischmann, Debby Hinmann, Shirlee Ingalls Craig Oshkello
(Chairman), Valerie Piedmont, Diane Stolar.
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The Sustainability Project Inc.
Financial Report
April 1, 2006-March 31, 2007
Balance Sheet
As of March 31, 2007
ASSETS
Current Assets
Checking/Savings
| Ocean National | 950.86 |
| Walpole Savings | 494.20 |
| Total Checking/Savings | 1,445.06 |
| Total Current Assets |
1,445.06 |
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| Fixed Assets | |
| Emerson Brook Forest 33 acres | 1,001.00 |
| (Appraised value: 33,000) | |
| Total Fixed Assets | 1,001.00 |
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| TOTAL ASSETS |
2,446.06 |
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LIABILITY & FUND BALANCE
Liabilities
| Loans | 5,200.00 |
| Total Current Liabilities |
5,200.00 |
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| Fund Balance | |
| Opening Fund Balance | 2,547.13 |
| Unrestricted (retained earnings) | -1,489.25 |
| Net Income | -3,811.82 |
| Total Equity | -2,753.94 |
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| TOTAL LIABILITIES & FUND BALANCE | 2,446.06 |
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Profit & Loss
April 1, 2006-March 31, 2007
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INCOME
| Garden Supply Bulk ordering income | 52.23 |
| Donations | 5,506.70 |
| Interest | .94 |
| Perennial Garden Grant | 300.00 |
| Program Revenue | |
| A Sense of Place Income | 162.00 |
| Approaching Sustainability Income | 603.30 |
| Edible Forest Gardening Income | 1,444.93 |
| Mushroom Workshop | 20.00 |
| Seed Celebration | 816.30 |
| Total Program Revenue | 3,046.53 |
| TOTAL INCOME | 8,923.40 |
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EXPENSE
| Emerson Brook Forest | |
| Gilsum Proceedings | 288.58 |
| Legal | 3,255.50 |
| Onsite Development | 1,550.18 |
| Site Planning | 2,493.75 |
| Total Emerson Brook Forest | 7,588.01 |
| Organizational Administration | |
| Annual Report | 5.00 |
| Insurance | 2,249.56 |
| Office | 101.78 |
| Postage expense | 26.45 |
| Total Organizational Administration | 2,452.79 |
| Professional Development | 205.00 |
| Program Expenses | |
| A Sense of Place VEI Course | 162.00 |
| Approaching Sustainability | 372.00 |
| Garden Supply Order | 90.70 |
| Instructor Fees | 1,505.00 |
| Seed Celebration | 284.72 |
| Program Expenses-Other | 120.00 |
| Total Program Expenses | 2,489.42 |
| TOTAL EXPENSE | 12,735.22 |
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| NET INCOME | -3,811.82 |
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Help From Our Friends April 1, 2006-March 31, 2007 |
| Donors |
| Jaye & Edward Alper-Elbers, Earl Anderson & Gareth Williams,
Ashuelot Grange #129, Karen & Wayne Balnis, Gabriel S. Bass, Karen & Bill
Berkeley, Susan Bartlett & Robert Bernstein, Laurie Brandt, Christopher
Briggs, Barbara Bryce & Tom Julius, Brooks Campbell, Jimmy Clevenson,
Dr. & Mrs. Arthur Cohen, Diana & Frank Damato, Barb & Steve
Davis, Pia Franchesca Desilva, Ruth & Jerry Fine, Gerard & Helen
Fleischmann, Anton F. Elbers, Anton & Eleanor Elbers, Fair Galey & George
Corrette, Ira & Ginny Gavrin, Dante Gordon, Lydia Gray, Carol Hart,
Patricia Holliday, Amy Hyatt, Shirlee Ingalls, Jennifer K. Irion, Dave
Jacke, Ruth and Carl Jacobs Jr., Zoe Kopp & Tom Namaya & The
Pfizer Foundation, Shemaya Laurel, Angy & Jim Lombara, Susan & David
Lord, Judith Malott, Betsy Marshall & Brian Bishoff, Marcus McCarroll,
Mickey Midler & Greg Colwell, Dennis Molesky, Walter & Lucy
Parker, Ariel Piedmont, Valerie Piedmont, and Pablo Fleischmann in
memory of Lucille G. Piedmont (a longtime and ardent supporter of TSP),
Nancy Pollard, Sulaine Poling & Bruce Myrick, Erika Radich & Len
Fleischer, Jeff & Barbara Roberts, Jill Robinson, Jeanne & Charlie
Sable, Catherine Skove, Wendy Smith & Sander Lee, Tim Stillman,
Molly Symons, Eileen Reardon, Heidi Watts, Hilliare Wilder, Christine
Wold, W.S. Badger, Sonya Wulff & Scott Gray. |
| Our Volunteers who, together donated more than 3,000
hours to TSP |
| Chelsea Agee & Anive Holmes, Dianne Arsenault, Karin & John
Asseng, Ed Ayoub, Brendan Banerdt, Jonathon Bialek, Charlie Brady,
Lauren Bressett, Meg Brodhead, Chari & Beth, Christopher Briggs,
Gary Burr, Randy Carmel, Berny Cooper, George Corrette, Diana Damato,
Marty & Ellen Denny, David Eisenberg & Jen Dolce, Anton & Eleanor
Elbers, Hazel Erdoben, Eric Fedus, Selena Feurtado, Eric & Nancy
Gillard, Winona Goodheart, Annie, Tehewa, Cody, & Tony, Scott Gray & Sonya
Wulff, Hannah & Tarin, Michelle Green, Peter Hendrick, Amy Hyatt,
Dave Konesko, Angy Lombara, Genevieve Lounder, Betsy Marshall, Tim
May, Marcus McCarroll, Bob McKelvey, Virginio Mendonca, Dennis Molesky,
David Moon, Paul & Terry Martarano, Bob Palmer, Christa Patterson,
Iris Piedmont-Fleischmann & James Belt, Janine Preston, Stacie & Craig
Oshkello, Rachel & Jasmine, Eileen Reardon, Jill Robinson, Joan
Roelofs, Jeanne & Charlie Sable, Stella Scott, Marryellen Sheehan,
Tom Sintros, Tim Stillman, Kristen & Eli, Farmer Tracie Smith,
Diane Stolar, Dave & Jenny Wichland, Ken Wright & us—The
Sustainability Project Board of Directors! |
| Support from Local Businesses and Organizations |
| Achille Agway, Animal Wellness, Antioch University, Armadillo’s
Burritos, AVEO, ARLAC, Blueberry Fields, Breadworks Bakery, Brewbakers & Terra
Nova Coffee, Cold Pond Community Land Trust, Colony Mill Main Office,
Dr. Jeff Roberts Chiropractic, Earth Treasures, Florida Webcrafters,
Giving Monadnock, Good Fortune, Hamshaw Lumber, Hannah Grimes, Keene
State College, Monadnock Hemporium, Horse & Buggy Feeds, Indian
King Framery, Keene Fresh Salad, Land For Good, Livengood Earth Works,
MICAS, Monadnock Conservancy, Pathway Book Service, Price Road Perpetual
Perennials, Prime RoastCoffee Co., R.J.
Sports,Ruffled Feathers Farm, Silver Direct, St.
Pierre/Cheshire Earth, SPNHF, The Gilsum Elementary School-Administrators,
Teachers, Staff & Students, Thai Garden, The Academy, Toadstool
Bookshop, Tracie’s Community Farm, UNH Cooperative Extension,
Coverts Project, Master Gardeners Assn., & Community Tree Stewards
Program, VitaSource, Woodell & Daughter’s Forest Products,
WKNH, Works Bakery Café, W.S. Badger Co., & Your Kitchen
Store. |
Sincere Thanks to All |
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